About Us

Ollie has been a long-term pickleball player and has witnessed first-hand the rapid growth and opportunity within the sport. His passion for the game is deeply personal — pickleball is something his whole family enjoys, and that genuine connection underpins his commitment to building clubs that are welcoming, social, and built for the long term.

With a background in finance and property development, Ollie previously founded and sold Open Air Events, delivering large-scale activations across Sydney. His experience building businesses, raising capital, and working with senior commercial stakeholders supports House of Pickle’s ambition to grow nationally while maintaining a strong sense of community and culture.

With a background in sales and technology, Bryce previously co-founded and sold an events business alongside Ollie. His experience working with brands, negotiating partnerships, and delivering high-impact activations helps position House of Pickle as a destination that combines sport, social connection, and energy.

Bryce’s people-first approach and focus on experience-led growth play an important role in establishing House of Pickle’s presence within new precincts and communities as the brand expands.

With previous experience building and scaling his own e-commerce brands, Aaron brings a strong background in brand development, digital marketing, customer experience, and growth execution. He has led everything from product and supply chain through to marketing, influencer and affiliate programs, and direct-to-consumer sales.

At House of Pickle, Aaron combines this commercial and brand expertise with hands-on venue development, technology implementation, and programming design, ensuring each club delivers a consistent, high-quality experience that reflects the energy, personality, and ambition of the brand.